Amount of Glycine in Poultry, mechanically deboned, from backs and necks without skin, raw

Poultry Products

In 100 g (Grams) of Poultry, mechanically deboned, from backs and necks without skin, raw there is 0.931 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Poultry, mechanically deboned, from backs and necks without skin, raw.

Gelatins, dry powder, unsweetened 19.049 g 19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 13.773 g 13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 13.773 g 13.77%
Snacks, pork skins, plain 11.917 g 11.92%
Snacks, pork skins, barbecue-flavor 11.036 g 11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw 4.4 g 4.4%
Fish, whitefish, dried (Alaska Native) 4.37 g 4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.351 g 4.35%
Whale, beluga, meat, dried (Alaska Native) 4.079 g 4.08%
Soy protein isolate 3.603 g 3.60%
Soy protein isolate, potassium type 3.603 g 3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 3.48 g 3.48%
Seeds, sesame flour, low-fat 3.434 g 3.43%
Pork, pickled pork hocks 3.343 g 3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.285 g 3.28%
Smelt, dried (Alaska Native) 3.28 g 3.28%
Chicken, broilers or fryers, skin only, cooked, roasted 3.248 g 3.25%
Peanut flour, defatted 3.145 g 3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 3.142 g 3.14%
Turkey, whole, skin (light and dark), roasted 3.108 g 3.11%

Poultry, mechanically deboned, from backs and necks without skin, raw

Poultry, mechanically deboned, from backs and necks without skin, raw is a type of Poultry Products. The most significant nutrients in Poultry, mechanically deboned, from backs and necks without skin, raw are listed below.

Water 69.29 g 69.29%
Energy (calorie) 199 kcal
Energy (joule) 833 kJ
Protein 13.79 g 13.79%
Total lipid (fat) 15.48 g 15.48%
Ash 1 g 1%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 123 mg 0.12%
Iron, Fe 1.73 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 154 mg 0.15%
Potassium, K 128 mg 0.13%
Sodium, Na 51 mg 0.05%
Zinc, Zn 1.82 mg
Copper, Cu 0.069 mg
Manganese, Mn 0.02 mg
Selenium, Se 14.4 µg
Vitamin C, total ascorbic acid 3 mg
Thiamin 0.071 mg

Nutrients in Poultry, mechanically deboned, from backs and necks without skin, raw